Thursday, November 7, 2013

Chicken, Green Beans, and Potatoes

Here is another fabulous Pinterest recipe find!!  I am always looking for quick, throw together meals to feed my picky family.  This recipe gets an A+, with only one change made.

It just doesn't get any easier than this.  

1.  Preheat oven to 350 degrees.
2.  Place 3-4 chicken breasts down the middle of a 9x13 pan.
3.  Drain a can of green beans and place on one side of the chicken.
4. Wash and cut into quarters 6-8 red potatoes (amount depends on size) and place on the other side.
5. Sprinkle a package of Italian dressing mix over everything.
6. Melt 1/4 stick of butter and pour over the green beans and potatoes. *The original recipe calls for 1/2 stick of butter - I halved that because I did not pour it over the chicken too.
7. Sprinkle 2 tbsp of Italian dressing over the chicken. *I poured this over the chicken instead of the butter.
8. Cover with foil and place in the oven. 
9. Bake for 1 hour.


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