Monday, March 11, 2013

Menu Plan Monday - March 11, 2013

Let the chaos begin!!  This week starts spring training for football.  That means hubby and the boys will be on the run almost every night of the week, for the next three months.  Our schedule will look something like this:

         Monday/Friday - Crossfit Training
         Tuesday/Thursday - Football Training
         Wednesday/Sunday - Church

That just leaves Saturday evening.  Whatever will we do with that night??  I'm sure some things will come up.

All that means I have to do much better planning. Last week was a bust since I didn't have Monday off to sit down and plan out the week.  I felt behind and out of sorts  all week.  Hubby wasn't really thrilled when he would ask what's for supper and I didn't know!!

Also,  because of their workouts in the evenings,  we will be having our big meal (supper) at lunch time.  That way,  they won't have full stomachs and get sick while they're exercising.  Then,  we'll have a smaller meal in the evening.

So,  on to the plan:

     MONDAY - Baked chicken, mashed potatoes/gravy, carrots, corn, and rolls

     TUESDAY - Oven Baked Chicken Faijitas


      WEDNESDAY - Crock Pot BBQ Chicken Legs, Roasted Potatoes, Baked Beans, Corn Bread

      THURSDAY - Spaghetti and Meatballs, Garlic Bread

      FRIDAY - Homemade Pizza

      SATURDAY - Grilled Hamburgers, French Fries, Green Beans

      SUNDAY - Crock Pot Roast, Potatoes, Carrots, and Homemade Bread

For more meal planning ideas,  visit Menu Plan Monday at Organizing Junkie.

LET THE RUNNING BEGIN~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

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