Have I mentioned I love grilling?
I do believe I have, so I'll move on.
This recipe is the perfect side dish to the grilled BBQ pork tenderloin.
It's also VERY easy!! You all know I LOVE easy!!!
Here's all you need:
2 large sweet potatoes
2 tbsp butter
2 tbsp brown sugar
1/2 tsp nutmeg
Preheat an outdoor grill on medium-high heat.
Cut the sweet potatoes into 1 inch cubes and place on a heavy duty piece of foil (or you could just double up the foil like I did). Top with 1 tbsp butter, 1 tbsp brown sugar, and 1/4 tsp nutmeg. Fold the foil into a packet so nothing can leak out. Place on grill.
Turn the packets every 10 minutes for 20-30 minutes It took a bit longer on my charcoal grill, I like my sweet potatoes pretty tender.
The final product tastes good and is mostly good for you. It will be repeated this grill season!!