Tuesday, May 22, 2012

Honey Pecan Pork Chops

I fixed these yesterday and they got rave reviews.  Hubby said they were delicious!!  I thought they were a little sweet, but the rest of the clan LOVED them.  Not to mention.,  they are super easy and quick.

Here's what you need:
     1 1/4 pound boneless pork loin, thin cut
     1/2 c flour
     salt and pepper to taste
     2 tbsp butter
     1/4 c honey
     1/4 c chopped pecans

Mix together the flour, salt, and pepper and dredge the pork cutlets in the mixture.

In a large skillet, melt the butter over medium to high heat.  Add the chops and brown on both sides (be careful to not over cook them which is usually my problem).
 Transfer the cooked pork chops to a warm plate.  Mix the honey and pecans into the pan drippings.  Heat through, stirring constantly (again be careful not to burn/overcook the sauce).  Pour the sauce over the cutlets and serve.  I served them up with caramelized butternut squash, green beans, and crescent rolls.
Mmmmm Mmmmmm good.  Don't those look yummy?  According to hubby,  they were the best pork chops I've made, he thinks!! 

No comments:

Post a Comment