Menu Plan Monday November 11, 2013

The colder weather is rolling in according to the news, they are even throwing around the "s" word.  Snow down south sends people into a panic. I personally love it.  It's so pretty for a short period of time,  then it's gone!!!

 This was our house a couple years ago.  This slowed people down for about 2 days. This is nothing where I'm from, so I'm waiting to see. 

 This colder weather means my menu this week has soups, comfort foods, and a lot of hot chocolate on it.  I will share the hot chocolate recipe later this week - IT IS AMAZING!!! 

I'm off of work this week, so we are super focused on getting a lot of school projects that require my attention done.  It looks to be a hands on week in school, which means less time in the kitchen.  I'll be putting my 3 crock pots to work for sure!!!

Here's the plan:

MONDAY - Pulled Pork(crock pot) sandwiches, roasted potatoes, green beans

TUESDAY - Potato soup (crock pot)

WEDNESDAY - Whole Chicken in crock pot, mashed potatoes, corn, rolls

THURSDAY - Crock Pot Lasagna, garlic bread

FRIDAY - Roast, potatoes, carrots (in the crock pot)

SATURDAY - hamburgers, fries

SUNDAY - I work again, so it's up to hubby where they eat!!

For more meal planning ideas, visit Menu Plan Monday at Organizing Junkie.  Have a great week!!!

Chicken, Green Beans, and Potatoes

Here is another fabulous Pinterest recipe find!!  I am always looking for quick, throw together meals to feed my picky family.  This recipe gets an A+, with only one change made.

It just doesn't get any easier than this.  

1.  Preheat oven to 350 degrees.

2.  Place 3-4 chicken breasts down the middle of a 9x13 pan.

3.  Drain a can of green beans and place on one side of the chicken.

4. Wash and cut into quarters 6-8 red potatoes (amount depends on size) and place on the other side.

5. Sprinkle a package of Italian dressing mix over everything.

6. Melt 1/4 stick of butter and pour over the green beans and potatoes. *The original recipe calls for 1/2 stick of butter - I halved that because I did not pour it over the chicken too.

7. Sprinkle 2 tbsp of Italian dressing over the chicken. *I poured this over the chicken instead of the butter.

8. Cover with foil and place in the oven. 

9. Bake for 1 hour.

EASY AND DELICIOUS!!!

Menu Plan Monday November 4, 2013

It's here!!  The last crazy, busy football week of the year is here!!!  Can you hear the excitement in my voice?  I love football,  and I enjoy watching my boys play. HOWEVER,  I am very glad that it's time for a break.  Hubby has been very helpful in taking them to practice, but having our family going in so many directions 5 out of 7 nights a week gets old. So,  a big cheer for the Greenville Hurricanes as they will be playing in their conference championship game this Friday night!!  GO CANES!!!  

My other news ............................... weight for it...................................  I have once again officially joined weight watchers.  I tried to do it without accountability and FAILED!!  So,  last Monday I joined back up and set a 5 lb goal for the week.  I lost 8 lbs.!!!  My reward was a date night with the hubby at Texas Roadhouse (probably gained 3 back).  I saved my points all day (only ate 0 point fruits and veggies)  and hubby took me out for a steak.  

On to this weeks menu, which hopefully is weigh watcher friendly:

MONDAY - Baked chicken, steamed broccoli, glazed carrots

TUESDAY - Chicken Giardino for them,  grilled chicken and steamed veggies for me

WEDNESDAY - Vegetable soup

THURSDAY -  Hibachi chicken and rice

FRIDAY - CHAMPIONSHIP FOOTBALL GAME/ Out to eat

SATURDAY - Homemade pizza

SUNDAY - Zaxbys for them/ work for me :(

For more meal planning ideas, visit Menu Plan Monday at Organizing Junkie.

 

Menu Plan Monday October 28, 2013

I can not believe it is already the last week in October.  The year goes into hyper-speed right about NOW.  It will be Christmas before I know it and I haven't even started shopping.  I did manage to get my porch decorated for fall though.  I must say it looks pretty good - if I do say so myself!!

After what was an extremely fun and busy weekend,  it's time to get back into the normal weekly routine.  Just for fun though,  I'll share a couple pics of our church's fall festival and what we were busy doing.

 Baking cakes for the cake walk - red velvet with cream cheese icing

 Chocolate chip with butter-cream frosting.

 My favorite - Chocolate cherry - YUM!!!

 Besties with their faces painted at the fall festival.

 My view from the sweets table.

My contribution to trunk or treat!! Had to steal from my porch for this one.

 My peacock princess

 Alice in Wonderland

 Bat Girl

 My little cowboy

Our hair-do for the peacock princess.

Good times had by all, I assure you!!  I wish I had more pictures of the fall festival, the church went all out!!  We had rides, games, the cake walk, and a dunk tank!!  It was super fun!!! 

On to this week and the many more fun, busy things we have to do.  Our boys' football team has their first play-off game this Thursday night - GO CANES!!!!  Our church is having fall jubilee this week as well.  So, running every night means I HAVE to plan this week out.  PLUS,  I'm very serious about eating better - for EVERYONE - not just me.  I have a lot of weight I NEED to lose and our diet needs some major changes.

MONDAY - Chicken, green beans, and potatoes (a pinterest find - recipe to follow)

TUESDAY - Amazing crock pot pork tenderloin, potatoes, and carrots

WEDNESDAY - Baked chicken, grilled sweet potatoes, corn on the cob

THURSDAY - Tacos, chips n' salsa

FRIDAY - Chicken Lo Mein (new recipe)

SATURDAY - Pizza for the kiddos/ Out to eat for me n' hubby if I lose my goal weight this week

SUNDAY - Teriyaki chicken n' rice

For more meal planning ideas and recipes to steal, visit Menu Plan Monday over at Organizing Junkie.

Amazing Crock Pot Pork Tenderloin

I LOVE my crock pot!!  It makes things so easy on my busy days.  I should use it more often!!  Last week, I veered from my menu plan and tried this pork tenderloin recipe I found.   I'm usually not a fan of pork, because it's so hard for me to fix without being tough or dry!!  I made just a couple of changes,  but the results were still AMAZING!!!!!

Here's what you need:
          2-3 pound pork tenderloin
          1 tsp garlic powder
          salt and pepper
          1 envelope onion soup mix (I use homemade)
          1 cup water
          1 cup chicken broth
          3 tbsp soy sauce

Use salt, pepper, and garlic powder to make a rub for the pork.  I didn't give specific amounts, because I didn't measure.  I just sprinkled and rubbed it into the pork.

 Heat a tbsp of olive oil in a skillet and sear the pork before putting it in the crock pot.  While the pork is browning in the skillet;  whisk together the  water, chicken broth, and soy sauce.

Once the pork is seared, place it in the crock pot and pour the dry onion soup mix over it.  While the skillet is still hot,  pour the liquid mixture in and stir it around to get all the flavors from searing the meat.  Then, pour that over the pork.

 The original recipe called for this to be cooked on low for 4 hours.  However on my crock pot, the 4 hour setting is high.  I went ahead and used the 4 hour setting and it came out absolutely delicious.

My hubby and oldest child was into this before it ever got to the table.  It was also requested again the next day.  Unfortunately,  there weren't any leftovers to be had!!!  This recipe is definitely a keeper!!!  I paired it with some roasted potatoes and glazed carrots.  DELICIOUS Sunday afternoon meal.

Menu Plan October 14, 2013

It's already the middle of October?  Time flies when you're having fun!!

We have a lot of extra things to get finished this week in addition to our normal busy routine!

Here are the top priorities:

decorating the porch for fall

finish up the GREAT CLOTHING SWITCH OUT

couple of school papers for the boys

fall art projects for the girls

My inspiration for the porch.

(This is our porch last year, but will hopefully be looking like this again this week.)

All that means the menu plan this week is simple, quick, and easy.

MONDAY - Chicken gravy biscuits, mashed potatoes, corn

TUESDAY - Vegetable soup

WEDNESDAY - Chicken casserole, green beans, glazed carrots

THURSDAY - Hamburgers, french fries

FRIDAY - Truth for Youth outing/HAUNTED HOUSE!!!  ScAry!!

SATURDAY - Pizza

SUNDAY - Zaxby's (I have to work, so hubby stops after church and gets their lunch and mine.  Ain't he sweet?) 

This time of year just seems to zoom by on me. I'm not sure why, but it seems like once fall gets here, it's Christmas before I know it.  How does that happen?  It's nice to keep one thing on track and Menu Plan Monday from Organizing Junkie sure helps that.  Head on over to see what others are planning to eat this week,  get some recipes, and menu ideas for your weeks ahead.  Have a great week.  

Menu Plan Monday October 7, 2013

Time sure does fly when you're having fun.  I can not believe we are in October already. Only 78 days til Christmas!!!

Christmas Countdown

I haven't even started my shopping.  Yet another reason to have my menu's planned so there's not as much to worry about.

On to the menu for this week (there are a couple new ones I'm trying):
 
MONDAY - Baked chicken, roasted potatoes, green beans

TUESDAY - Chili

WEDNESDAY - Grilled Mahi Mahi with lemon sauce, glazed carrots, crunchy cranberry waldorf salad

THURSDAY - Spaghetti and meatballs, garlic - parmesan bread

FRIDAY - Potato soup, grilled cheese

SATURDAY - Hibachi chicken and rice       

SUNDAY - Slow Cooker Brown Sugar Pork Tenderloin, Roasted Potatoes, Corn

Visit Menu Plan Monday at Organizing Junkie for more meal planning ideas.